Have a delicious break in the Valley of the Creuse ! Find the restaurant that will delight your taste buds, looking for home produces, gastronomy from here or elsewhere.
Le Petit Roy
4
The cuisine is traditional with a proposal of various dishes (studied in order to please the greatest number) concocted according to the seasons and markets, while making an important place for local products, such as eggs, vegetables, fruits, berries, wines and goat cheese, beef Limousin.
Certification labels
Guide books
Prices & Payment methods
Payment methods
Description
Catégorie
- Restaurant
Spoken languages
- French
- English
- Dutch
Catering
Chefs:
- Robert
Culinary specialties:
- French traditional cuisine
Services
- Seminar
Facilities
- Bar / refreshment bar
- Baby chair
- Air conditioning
- Garden
- Parking
- Terrace
- Wifi
- Bus parking
Accessibility
- Handicap access
Area & Capacity
- Maximum number of cutlery: 160
- Nombre de couverts en terrasse : 90
- Number of room: 2
Group
Groups accepted
- Minimum group size: 1
- Maximum group size: 50
Activities
On site
- Fishing
- Fitness training
- Shows
