Have a delicious break in the Valley of the Creuse ! Find the restaurant that will delight your taste buds, looking for home produces, gastronomy from here or elsewhere.
Restaurant La Capitainerie
Certification labels
Classification
Description
Catering
Culinary specialties:
- French traditional cuisine
Area & Capacity
- Maximum number of cutlery: 80
- Nombre de couverts en terrasse : 40