Have a delicious break in the Valley of the Creuse ! Find the restaurant that will delight your taste buds, looking for home produces, gastronomy from here or elsewhere.
L’Escapade
Come and discover our different menus with Berry and Périgord specialities as well as various à la carte dishes. Our air-conditioned room can accommodate up to 100 people, terrace summer and winter, the Chef proposes you :
- Berrichonne salad or small salty and green lentils from Berry.
- Homemade coq au vin with Berrichonne sauce.
- Warm goat cheese (from Berry) on salad.
- Scallops and morel mushrooms.
- Fresh pan-fried foie gras escalope.
- Fresh homemade foie gras.
- Snail stew.
- Scallops with saffron
Opening times
Open every day
Certification labels
Labels
Hotel groups
Guide books
Prices & Payment methods
Payment methods
Description
Spoken languages
- English
Catering
Chefs:
- Jean-Claude Arnaud
Culinary specialties:
- Gastronomic cuisine
- French traditional cuisine
Services
- Banquet
- Meals takeway
- Seminar
- Caterer
Facilities
- Bar / refreshment bar
- Baby chair
- Air conditioning
- Garden
- Parking
- Terrace
- Wifi
- Bus parking
Accessibility
- Handicap access
Area & Capacity
- Maximum number of cutlery: 150
- Nombre de couverts en terrasse : 30
- Number of room: 3
- Number of meeting room: 2
Group
Groups accepted
- Minimum group size: 10
- Maximum group size: 100
Activities
On site
- Fishing