Restaurants

Have a delicious break in the Valley of the Creuse ! Find the restaurant that will delight your taste buds, looking for home produces, gastronomy from here or elsewhere.

L'Escapade - CRT Centre Val de Loire - EN

L’Escapade

L’Escapade à LE PECHEREAU © 2

Come and discover our different menus with Berry and Périgord specialities as well as various à la carte dishes. Our air-conditioned room can accommodate up to 100 people, terrace summer and winter, the Chef proposes you :
- Berrichonne salad or small salty and green lentils from Berry.
- Homemade coq au vin with Berrichonne sauce.
- Warm goat cheese (from Berry) on salad.
- Scallops and morel mushrooms.
- Fresh pan-fried foie gras escalope.
- Fresh homemade foie gras.
- Snail stew.
- Scallops with saffron

Opening times

From 08/01/2024 to 31/12/2024

Open every day

Certification labels

Labels

  • Qualité Tourisme
  • Maîtres restaurateurs

Hotel groups

  • Logis

Guide books

  • Le petit futé

Prices & Payment methods

Payment methods

  • American Express
  • Debit cards
  • Cheques
  • Holiday vouchers
  • Cash
  • Luncheon vouchers

Description

Spoken languages

  • English

Catering

Chefs:

  • Jean-Claude Arnaud

Culinary specialties:

  • Gastronomic cuisine
  • French traditional cuisine

Services

  • Banquet
  • Meals takeway
  • Seminar
  • Caterer

Facilities

  • Bar / refreshment bar
  • Baby chair
  • Air conditioning
  • Garden
  • Parking
  • Terrace
  • Wifi
  • Bus parking

Accessibility

  • Handicap access

Area & Capacity

  • Maximum number of cutlery: 150
  • Nombre de couverts en terrasse : 30
  • Number of room: 3
  • Number of meeting room: 2

Group

Groups accepted

  • Minimum group size: 10
  • Maximum group size: 100

Activities

On site

  • Fishing

Location

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